That morning, I woke not to the jarring shriek of an alarm clock, but to silence. It was a heavy, pregnant silence—the kind that hangs in the air before a summer storm or a firing squad. For me, this day was intended to be a coronation.
I lay there for a moment, staring at the water-stained plaster of our bedroom ceiling in the faded brick apartment building where Earl and I had lived for thirty years. Mentally, I was already three hours ahead, running through the checklist I had curated in my mind for six months. This wasn’t a grocery list; it was the score for a complicated symphony, and I was the conductor, destined to remain invisible in the orchestra pit.
The pheasants were scheduled to arrive at 6:00 a.m. sharp from a private farm in rural Virginia. I had personally inspected the birds, pressing my thumbs into their breasts to ensure perfection. The tablecloths were vintage cream linen with French hand-embroidery, pulled from climate-controlled storage solely because Vivien Carmichael asked for them. The florals were devoid of tacky roses; instead, we had wild meadow flowers paired with rare orchids, arranged exactly as Camille had demanded.
Everything was measured to the millimeter. To the second. To the last breath of my bank account.