I rose and walked to the window. The city was just starting to stir, a grey beast waking up, but I could already smell the phantom scent of success. I had given forty years of my life to the restaurant business. Forty years of feeding politicians, celebrities, and tech billionaires. Always the woman in the severe black suit, fading into the wallpaper, ensuring the soup was hot and the crystal sang when toasted.
I had denied myself vacations. I wore a winter coat that was threadbare at the cuffs. We hadn’t repaired the leaking faucet in the bathroom for two years. All for this day. The day my Camille would stop being the daughter of a caterer and become a Vance.
Earl was already up. He sat at the small kitchen table, fully dressed in his charcoal suit. It was ten years old, but pressed within an inch of its life. He sipped his tea, his hand trembling ever so slightly.
“Vivien,” he asked, his voice rough with sleep and anxiety. “Are you sure we fit in?”
I walked over and placed a hand on his shoulder. I could feel the tension in his trapezius muscles, hard as stone.
“Earl,” I said, my voice firmer than I felt. “Stop it. We don’t just fit in. We are the parents of the bride. We paid for the reception. Every fork, every napkin, every drop of wine is our sweat. The Vances are giving her a name. We gave her life.”