I opened my handbag. At the bottom, beneath a pack of tissues, lay an item I hadn’t used in two years. My Little Black Book. It was bound in cracked faux leather, swollen with business cards and sticky notes. It was the bible of my career. It held the personal numbers of every chef, florist, and sommelier in the tri-state area.
It held favors. It held secrets.
I flipped to ‘P’. Paul.
Paul was the head maître d’ at the wedding. Fifteen years ago, I found him washing dishes in a basement and taught him how to pour wine without spilling a drop. I taught him how to stand tall when his feet were bleeding. He called me “Mama Vivien.”
I dialed.
“Vivien Carmichael!” Paul’s voice was breathless, competing with the background noise of string quartets and clinking glass. “Are you close? Alberta Vance is having a fit about the place cards, but I handled it. We’re waiting for you.”
“Paul,” I said. My voice was the one I used when a sous-chef burned a sauce—icy, final. “Listen to me. We are not coming.”
“What? Did the car break down? I’ll send a driver.”
“No. The sponsor has left the project.”
“Sponsor? What do you mean?”
“I mean me, Paul. I am the client. I am the bank. And I am revoking my presence and my financial obligations.”
Silence on the line. I could hear a woman laughing in the distance—Camille, perhaps.
“Paul,” I continued, enunciating every syllable. “Do you remember Section 4.2 of our standard service contract? Client absence triggers a format change.”
“Commercial mode,” Paul whispered, the color draining from his voice even over the phone.