The bell above the diner door jingled like it always did—bright, cheerful, almost too innocent for the kind of day I was having.
It was lunchtime rush at Riverside Diner, the kind of old-school place with red vinyl booths, a black-and-white checkered floor, and framed photos that tried to convince you the past was simpler. The smell of grilled onions, fresh coffee, and toasted bread hung in the air like a warm blanket.
My name is Emily Carter, and I was twenty-two, working double shifts to keep up with rent, community college tuition, and the kind of bills that don’t care if you’re tired.
I wasn’t supposed to notice him.