I never told my husband’s mistress that I owned the resort where she tried to humiliate me. My husband brought her to “our” anniversary dinner, claiming she was a client. She spilled red wine on my dress on purpose. “Oops, maybe the maids have a spare uniform for you,” she laughed. I snapped my fingers. The General Manager appeared instantly with two security guards. “Madam?” he asked me. “This guest is damaging the property,” I said, pointing at her. “Blacklist her from every hotel we own worldwide. Now.”

“Doing what? Baking?” She laughed, looking at Mark for validation. He chuckled, avoiding my eyes.

“Eleanor is very supportive,” Mark mumbled.

The waiter arrived with the Petrus. He poured a small amount for Mark to taste. Mark waved him off. “Just pour it. For the lady first.”

Jessica took the glass. She swirled it, holding it up to the light.

Then, she looked at me. A cruel, deliberate smile spread across her face.

“You know,” she said, “white really isn’t your color. It washes you out. Makes you look… old.”

She moved her hand. It wasn’t a tremble. It wasn’t an accident. It was a flick of the wrist.

The glass tipped.

The dark, rich red wine splashed across the table and soaked into the front of my white silk blouse. It spread instantly, blooming like a gunshot wound over my heart. The cold liquid seeped through to my skin.

“Oh no!” Jessica gasped, her hand freezing in a mock-surprise pose. “I am so clumsy.”

She didn’t reach for a napkin. She didn’t apologize. She sat back, looking me up and down with a sneer of absolute triumph.

“Oops,” she laughed, the sound grating and cruel. “Maybe the maids have a spare uniform for you. You’d fit right in.”

The restaurant went silent. The couple at the next table stopped eating.

I looked at Mark. I waited for him to stand up. I waited for him to defend his wife of ten years. I waited for a spark of decency.

Mark chuckled. He actually chuckled.