Mark laughed nervously, a sound like dry leaves skittering on pavement. “Come on, El, don’t be like that. Jessica is key. We need to wine and dine her.”
Then, she arrived.
Jessica.
She didn’t walk; she prowled. She was young, perhaps twenty-four, wearing a red dress that was less a garment and more a suggestion. Her eyes were sharp, calculating, scanning the room not for beauty, but for prey.
“Mark,” she purred, ignoring me completely. She linked her arm through his, pressing herself against him with a familiarity that made my stomach turn. “I promise not to stay too long. I just love a good view.”
She wasn’t looking at the ocean; she was looking at Mark’s wallet. And Mark, the fool, was beaming.
“Right this way,” Philippe said, his jaw tight. He led us to Table 4, a prime spot by the window, usually reserved for royalty or A-list celebrities.
As we sat, Jessica picked up the wine list. She flipped it open and sighed loudly.
“Pedestrian,” she muttered, tossing it onto the table. “Mark, order the ’82 Petrus. If they have it. I doubt they do.”
Mark scrambled to signal the sommelier. “Of course, Jessica. Whatever you want.”
I watched them. I saw Jessica lean in, her hand resting on Mark’s knee under the table. I saw Mark slip something under her napkin. It was a key card. Our room key card. The one for the Oceanfront Suite I had paid for.
The ticking clock in my head grew louder.
The dinner was a masterclass in humiliation.
Jessica dominated the conversation, talking about “disruptive markets” and “crypto assets” with a vocabulary that sounded like she had memorized a tech bro’s Twitter feed. Mark hung on her every word, nodding like a bobblehead.
“So, Eleanor,” Jessica said, turning her gaze on me for the first time. Her eyes were cold, dead things. “Mark tells me you’re a… homemaker? That must be nice. So simple. I could never just sit around.”
“I stay busy,” I said, taking a sip of water.