I kept my chin parallel to the floor, walking into the dining room. I took the seat they pointed to—a metal folding chair squeezed into the corner, segregated from the fine china and the high-backed velvet seats. Throughout the first course, the insults arrived disguised as concern.
“Are you eating enough, dear? You look pasty. I suppose fresh produce is hard to come by on your… limited budget,” Diane sneered, picking at her salad.
“We just want what’s best for the baby,” Brendan added, refusing to meet my eyes, focusing instead on his wine. “Maybe it’s better if he stays with us full-time once he’s born. You know… considering your unstable housing situation.”
A cold dread coiled in my gut. They weren’t just being cruel; they were strategizing. They were planning to take my child.
But the breaking point wasn’t the words. It was the dessert course.